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任弼时和保镳员的半条皮带

文章来历:中国网 宣布时候:2021-06-25 10:09:44 作者:张凌 牛婧精 义务编辑:张艳玲

题目:皮带的功效有哪些?

What are the uses of a leather belt?

谜底帖文:‎

‎1935年8月,任弼时(中共第一代带领个人的首要成员)与贺龙(中国国民束缚军首要创‎始人之一)等人率部长征过草地时,很多兵士由于饥饿昏迷。在找不就任何食品的环境下,任弼时和保镳员将皮带切成多少段,放到锅里煮,每次每人只能分得3小块。固然滋味难闻、难以下咽,但他们却滑稽地称为吃“煮牛肉”。‎

那时的皮带不是此刻颠末产业化加工制成的皮带,而是昔时农牧民颠末简略初加工的皮成品,‎和本来便是筹办在路上果腹的皮带。‎

In August 1935, during the course of the Long March, Ren Bishi, one of the first-generation leaders of the CPC (Communist Party of China), and He Long, one of the founders of the PLA (People's Liberation Army), led their troops across arid grasslands. Many soldiers passed out from starvation. Suffering from hunger, Ren and his men had to boil their leather belts for food, and each person only got three small pieces for a meal. Despite the belts' foul smell and yucky taste, they jokingly called them "boiled beef."

Unlike the belts we see today, the leather belts used by the Red Army were simply processed cow skin. Some of them were carried as food for the long journey.